menus
Dinner Menu
Oyster + Caviar Menu
Dessert Menu
BeverageMenu
SEAFOOD PLATTER (2-4 GUESTS) • 125
6 Oysters, 6 Shrimp, tuna tartare, scallop crudo.
+Caviar MP
SEAFOOD TOWER(4-6 GUESTS) • 175
12 Oysters, 12 Shrimp, tuna tartare, scallop crudo, lobster claws. crab claws.
+Caviar MP
MEZZE PLATTER • 35
whipped, hummus, herbed labna, miso baba ganoush, pickled veg, olives, 48 hour fermented pita
HAMACHI CRUDO • 21
pickled fresno, chili oil, yuzu, white soy
BAY SCALLOP CRUDO • 24
cucumber, tomato, fermented chili sauce
BEEF CARPACCIO • 24
crouton, aged parmesan, arugula, olive oil, horseradish
CALAMARI FRITTI • 19
fennel pollen, aioli, lemon oil
BURRATA • 20
peach gazpacho, pistachio aillade, chili oil mint, rustic bread
TUNA TARTARE • 21
shallot, chive, tomato jam
OCTOPUS • 26
crispy potato, cucumber, celery, tomato, chili crisp
FOCACCIA AND BONE MARROW • 32
agradolce, pearl onions, mushroom conserva
FRENCH FRIES • 12
house aioli
CHOPPED • 17
marinated feta, cucumber, tamato, oregano vinaigrette
CAESAR • 19
little gem, boquerones, parmesan, panagratto
BEET • 18
feta, kale, orange, charred lemon vinaigrette
CARROTS • 19
moroccan spice, lemon yogurt, mint parsley
BROCCOLINI • 16
tahini yogurt, peanut, chili crisp
POTATOES • 16
curry, aged balsamic, basil, tomatoes
SPICED CAULIFLOWER • 16
fennel, leek ash, pepper & pine nut schmear
PESTO CASARECCE • 19
pine nut, pecorino, olive oil
LINGUINE AND CLAMS • 28
garlic, tomato, parsley
PENNE ALLA MIMMO • 24
pancetta, parmesan, chili
LAMB CAVATELLI • 26
fennel, chive, breadcrumb
LAMB CHOPS • 42
smashed cucumber, harissa, yogurt
STEAK FRITES • 75
new york strip, shoestring fries, au poivre
GRILLED HALF CHICKEN • 38
celery, cucumber, calabrian chili vinaigrette
GRILLED BRANZINO • 50
parsley. tahini, castlevetrano, olive tapenade
BTS BURGER • 28
arugula, pickled red onion, cheddar harissa aioli
PAN SEARED SCALLOPS • 52
pickled peppers, basil, dill, aioli
OLIVE OIL POACHED SALMON • 40
chanterelle, asparagus, dill, crema
28 DAY DRY AGED FLANNERY RIBEYE • 150
arugula, BTS sauce
½ Dozen 27 | Dozen 52
East Coast
Island Creek
Duxbury, Massachusetts
Briny • Sweet • Clean Finish
Kusshi East
Prince Edward Island
Creamy • Delicate • Mineral
West Coast
Kumamoto
Humboldt Bay, California
Buttery • Melon • Cucumber
Fanny Bay
British Columbia
Bright • Saline • Crisp Finish
Served with warm blinis, cultured butter,
crème fraîche, chives, and lemon.
ASTREA KALUGA HYBRID • 150
Rich buttery umami with a smooth, lingering finish.
REGIIS OVA OSSETRA • 160
Robust nutty notes with a rich, creamy finish.
ASTREA SCHRENCKII • 180
Sweet, briny, and earthy with a creamy finish.
PETROSSIAN ACIPENTRIS® • 210
Bold smoky notes with buttery richness and a silky finish.
CREME FRAICHE PANNA COTTA • 12
Farmers Market Berries/Tuile/Blueberry Syrup
CHOCOLATE LAVA CAKE • 14
Chocolate Gelato/Candied Walnuts/Banana-Rum Caramel
AMALFI LEMON • 12
Lemon Sorbetto
VANILLA SOFT SERVE • 12
Pistachio/Sea Salt/
Buraschi Toscano Olive Oil
ROYAL VOYAGE • 30
Jefferson's Ocean Voyage Bourbon,
Regis Ova Ossetra Caviar
ALL THAT GLITTERS • 18
Cazadores Reposado, Xila Licor de Agave, Chinola Passionfruit, Vanilla, Lime
CAPTAIN’S CHAIR • 19
Michter's Rye, Luxardo Amaro Abano, Demerara, Plantation OFTD Aromatics
COASTAL CAMPFIRE • 20
Amarás Verde Mezcal, Mizu Lemongrass Shochu, Honeydew, Chai Coconut, Falernum
CORAL KISS • 18
Sarti Rosa Apertivo, Angeleno Amaro, Prosecco, Club Soda
LARA’S JAM • 17
Skyy Vodka, Lillet Blanc, Prosecco, Grapefruit, Lemon, Mint
LAST LIGHT • 24
Don Fulano Reposado, Italicus, Vanilla, Tuaca, Aztec Chocolate Bitters
MELTEMI • 18
Ford's Gin, Kleos Mastiha, Coiron Jaune, Honey, Lime
COCONUT NITRO NEGRONI • 19
Coconut Oil Washed Ford's Gin, Campari, Dolin Rouge Vermouth, Ve De Di Coconut Liqueur
NITRO ESPRESSO MARTINI • 20
Skyy Vodka, Mr. Black Espresso Liqueur, Giffard Madagascar Vanille, Espresso
RED BARON • 17
DIckel Bourbon, Amaro Nonino, Strawberry Rhubarb Oleo, Pink Peppercorn, Lemon
SEA GLASS • 22
Dewar's Scotch, Haku Yuzu Vodka, Green Tea, Vanilla & Lemongrass, Apple, Lime, Milk Clarified
SUNDROP • 19
Tito's Vodka, Artonic Melon, Atost Citrus Aperitif, Luxardo Maraschino, Lemon
THE MARINER • 20
Appleton Signature & Reserve Rums, Ron Zacapa 23, Chinola Passionfruit, Aperol, Pineapple, Lemon, Orgeat
VILLA MARE • 20
Gin Mare Capri, Bergamotto Fantastico, Fever-Tree Mediterranean Tonic
DRAFT
KETCH BREWING "BY THE SEA" LAGER • 10
Rice Lager · San Diego, CA · ABV 4.5%
MODELO • 10
Mexican Lager · Mexico City, MX · ABV 4.5%
AVERY BREWING "WHITE RASCAL" • 10
Belgian White Ale · Boulder, CO · ABV 5.6%
CORONADO BREWING "SALTY CREW" • 10
Blonde Ale · San Diego, CA · 4.5%
SOCIETE “PUPIL” • 10
IPA · San Diego, CA · ABV 7.5%
ROM “LO-VIS” • 10
Hazy IPA · San Clemente, CA · ABV 7%
PFREIM PILSNER • 10
Pilsner · Hood River, OR · ABV 5.9%
CAN
GUINESS DRAUGHT • 10
Stout · Ireland · ABV 4.2%
SIGNATURE MOCKTAILS
Crodino Spritz · 10
Phony Negroni · 10
De Soi Haute Margarita · 10
Fermensch Kombucha Hibiscus Ginger · 10
Fermensch Kombucha Yuzu · 10
Fasoli Gino • $14/ $82
Prosecco Veneto, Italy
Veuve Clicquot • $32/ $126
Champagne, France
pear • peach • Fresh Brioche
Billecart-Salmon LE RESERVE BRUT • $60/ $238
Mareuil-sur-Ay, France
apple blossom • pear • Fresh Brioche
POWICANA • $16/ $62
Mendocino Sauvignon Blanc, California
Grapefruit • Passion Fruit • Fresh Herbs
CHEATEAU DE SANCERRE • $25/ $98
Loire Valley Sauvignon Blanc, France
Citrus • Flint • Mineral
FROGS LEAP • $25/ $98
Napa Valley Chardonnay, France
Apple • Quince • White Peach
SARDONE • $17/ $66
Italy
Lemon Curd • Pear • Chalky Minerality
ABADIA • $16/ $62
San Campio Rías Baixas Albariño, Spain
Peach • Lime • Sea Spray
STAFLER HOF • $15/ $58
Alto Adige Riesling, Italy
Green Apple • White Peach • Crisp Acidity
Markou Theros Amphora • $22/ $86
Assyrtiko Attica, Greece
Lemon Zest • Wet Stone • Sea Salt
Bourgogne • $18/ $70
Aligoté Burgundy, France
Green Apple • Citrus Blossom • Bright Minerality
Anne Amie • $15/ $58
Willamette Valley Pinot Gris, Oregon
Pear • Melon • Honeysuckle
Cerca Trova • $15/ $58
Chenin Blanc–Viognier Blend Sierra Foothills, El Dorado
Apricot • Honey • White Flowers
Scribe • $20/ $78
Estate Rosé of Pinot Noir, Sonoma, California)
Raspberry • Blood Orange • Mineral
Triennes • $15/ $58
Rosé, Provence, France
Strawberries • Flowers • Vanilla
HUNDRED SUNS • $22/ $86
Willamette Valley Pinot Noir, Oregon
Cherry • Cranberry • Forest Floor
UNA LOU • $16/$62
Pinot Noir, California
Raspberry • Bing Cherry • Mint
OBERON • $20/$78
Paso Robles Cabernet Sauvignon, California
Blackberry • Cassis • Cedar
SILVER GHOST CABERNET • $22/ $86
Napa Valley Cabernet Sauvignon, California)
Black Currant • Dark Chocolate • Graphite
NEDDA • $15/$58
Nero d'Avola, Sicily, Italy
Black Cherry • Plum • Baking Spice
MARC BARRIOT "TIENS TAO A CARO" • $16/$62
Syrah, France
Blackberry • Violet • Black Pepper
JEAN-MARC BURGAUD • $16/$62
Gamay, France
Red Cherry • Raspberry • Granite
ORA COLLECTIVE • $14/$52
Chianti Classico, Tuscany, Italy • $14/$52
Red Cherry • Dried Herbs • Leather
JOUVES & CROISELLE • $14/$54
Malbec. Cahors, France
Blackberries • Plums • Violets
SCARZELLO • $50/$198
Barolo. Piedmont, Italy
Rose • Tar • Dark Cherry
Carboniste “Octopus” Sparkling — Albarino Gomes, Vineyard, Adrus Island California $80
Adrien Renoir “Les Vignes Goisses” Grand Cru Pinot Meunier — Champagne, France $350
Fleury Blanc de Noirs Brut — Champagne, France, vintage $180
Perrier-Jouët “Belle Époque” — Champagne, France $600
Ruinart “Blanc Singulier” Edition 18 Blanc de Blancs — Champagne, France — $250
Dom Pérignon 2017 — Champagne, France— $650
Les Équilibristes Picpoul 2024 — France $56
Domaine Roland Lavantureux — Chablis Vieilles Vignes 2023, Chablis, France $125
Camille & Laurent Schaller — Chablis 2023, Chablis, France $82
Domaine Robert-Denogent — Pouilly-Fuissé Climat Vieilles Vignes, Burgundy, France $175
Domaine Buisson-Battault — Meursault Vieilles Vignes 2022, Meursault, France $285
Domaine Buisson-Battault — Meursault 1er Cru Porusots 2022, Meursault, France $2,500
Rémi Minet — Pouilly-Fumé Vieilles Vignes 2023, Loire Valley, France $82
Domaine Ostertag — Fronholz Riesling, Alsace, France $168
Weingut Knebel — QbA 2023 Riesling, Mosel, Germany $78
Markou — Phenomena 2021, Attica, Greece $54
Cordero di Montezemolo — Arneis, Roero, Italy $62
Domaine Giudicelli — Patrimonio Blanc, Corsica, France $160
The Austin Winery Friends Vermentino — Muscat 2025, Texas $58
Dragonette — Chardonnay, Santa Barbara County, California $76
Joseph Phelps Freestone — Chardonnay 2024, Sonoma Coast, California $325
Jolie-Laide — Trousseau Gris 2025, Sonoma County, California $90
Cloudy Bay — Sauvignon Blanc, Marlborough, New Zealand $76
Haarmeyer St. Rey “SVR” — Chenin Blanc, South Africa $52
Zedashe Monastery — 2024 Goruli Mtsvane Amber Wine, Georgia $68
Pomalo Pet Nat — 2024 Debit, Dalmatia Croatia $56
Karim Vionnet “Grabuge” — Gamay Pet Nat 2024 Beaujolais, France $68
La Ferme Rouge “Le Gris” — 2024, Zaër, Morocco $42
Erggelet Brothers — Rosé of Grenache 2023 Contra Costa County, California $68
Pomalo — Rosé 2025, Dalmatian Coast, Croatia $46
Le Grappin — Beaune 1er Cru Les Boucherottes, Burgundy, France $295
Domaine Buisson-Battault — Pommard Les Combes, Burgundy, France $295
Laisse Tomber — TBD
Mark Haisma — Cornas, Rhône Valley, France $210
Domaine Jean Esprit — Syrah, Rhône Valley, France $85
Henri Bonneau — Réserve des Célestins, Châteauneuf-du-Pape, France $880
Two Shepherds — Old Vine Carignan, California $15/ $58
Casanova di Neri — Brunello di Montalcino, Tuscany, Italy $218
Tregole — Chianti Classico DOCG, Tuscany, Italy $88
Fontanabianca — Barbaresco, Piedmont, Italy $218
Barone di Villagrande — Etna Rosso, Sicily, Italy $85
Rosso Arcaico — Lazio, Italy $120
Oenops — Apla, Greece $65
Château Musar — Musar Jeune, Bekaa Valley, Lebanon
Scar of the Sea — Pinot Noir, California — $74
Scribe — Estate Pinot Noir, California — $158
Joseph Phelps Freestone — Quarter Moon Pinot Noir, Sonoma Coast, California $325
Austin Hope — Cabernet Sauvignon, Paso Robles, California $135
Ashes & Diamonds — Cabernet Sauvignon, Napa Valley — $295
Caymus — Cabernet Sauvignon, Napa Valley — $185