OUR STORY
Live by the sun. Love by the sea.
By the sea.
At By The Sea, we create a coastal dining experience inspired by the Mediterranean and the spirit of Italian living. Rooted in Doug & Lara’s travels along the Amalfi Coast, the French Riviera, and the Greek Isles, our mission is to bring people together through vibrant coastal cuisine, heartfelt hospitality, and meaningful moments by the sea.
We celebrate thoughtfully sourced ingredients from local farmers and fishermen, paired with a curated wine list featuring small, family-run producers who embrace organic, sustainable, and natural farming practices. Through every dish, glass, and gathering, we invite you to experience the warmth, beauty, and effortless joy of Mediterranean living.
Black Swan Hospitality
Black Swan Hospitality aims to provide first class culinary and beverage experiences in an approachable and inclusive environment – creating an ambiance of community, integrity and unparalleled quality in design, flavor and service.
We believe In leaving the world in a better place than we found it and in making an impact wherever possible. We believe in supporting local businesses and sustainable practices while providing the very best experiences in every aspect of our concepts. We believe in sourcing our proteins from humane and family owned farms and we believe in treating our team with kindness, understanding and, above all, respect.
Operations Team:
Douglas + Lara Hamm - Owners
Daniela DiGregorio - VP of Ops
Gina Martinez - VP of Ops & Event Director
Heather Roberto - Director of Hospitality & General Manager