Who We Are

At By The Sea, we create a coastal dining experience inspired by the Mediterranean and the spirit of Italian living. Rooted in Doug & Lara's travels along the Amalfi Coast, the French Riviera, and the Greek Isles, our mission is to bring people together through vibrant coastal cuisine, heartfelt hospitality, and meaningful moments by the sea.
We celebrate thoughtfully sourced ingredients from local farmers and fishermen, paired with a curated wine list featuring small, family-run producers who embrace organic, sustainable, and natural farming practices. Through every dish, glass, and gathering, we invite you to experience the warmth, beauty, and effortless joy of Mediterranean living.
Live by the sun, love by the sea

~ Black Swan Hospitality

Operations Team : Heather Roberto, Daniela DiGregorio & Gina Martinez

From the Minds of Blackswan Hospitality : “Unexpected Hospitality, by Design”